Follow these steps for perfect results
Whole Milk
Heated
Unsalted Butter
Melted
All-purpose Flour
Unbleached
Sugar
Granulated
Salt
Fine
Active Dry Yeast
Proofed
Large Eggs
Beaten
Hot Water
Honey
For Drizzling
Poppy Seeds
For Sprinkling
Heat milk and butter in a saucepan over low heat until butter is melted. Remove from heat.
In a large bowl, combine flour, sugar, salt, and yeast.
Add the warm milk and butter mixture to the dry ingredients.
Add eggs and mix well. Knead until the dough is smooth and no longer sticky.
Cover the bowl and let the dough rest for 10 minutes.
Punch down the dough and let it rise until doubled in size.
Preheat oven to 400°F (200°C).
Pull off walnut-sized pieces of dough and roll them into balls.
Place the dough balls on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until golden brown.
Remove from the oven and place baked balls into a colander.
Pour a small amount of hot water over the balls.
Transfer the balls to a large bowl.
Drizzle with honey and sprinkle with poppy seeds.
Toss to coat and serve.
Expert advice for the best results
For a richer flavor, use browned butter.
Add a pinch of cinnamon to the dough for a warm spice note.
Serve warm for the best texture.
Everything you need to know before you start
15 minutes
Dough can be made ahead and refrigerated overnight.
Arrange bobalki in a bowl, drizzled with honey and sprinkled with poppy seeds. Serve warm.
Serve as a dessert or snack.
Enjoy with a cup of hot tea.
Enhances the sweetness and nutty flavor.
Discover the story behind this recipe
Traditional Christmas dish symbolizing abundance and good fortune.
Discover more delicious Slovak Dessert recipes to expand your culinary repertoire
Delicious Slovak jam squares, perfect for a sweet treat. A buttery crust topped with jam, meringue, and nuts.
A traditional Slovak bread filled with a sweet nut mixture, perfect for holidays or special occasions.
A traditional Slovak pastry filled with sweet fillings like nut, poppy seed, or apricot.
A traditional Slovak nut roll, perfect for holidays or any special occasion. This recipe makes three delicious rolls.
Traditional Slovak Kolache are sweet yeast pastries often filled with fruit, cheese, or poppy seed fillings. This recipe provides a basic dough for creating these delicious treats.
Traditional Slovak steamed buns filled with prune jam. A sweet and comforting treat.
Traditional Slovak cookies with a walnut filling, perfect for holidays or any special occasion.
A traditional Slovak pastry filled with sweet fillings like nut, poppy seed, or apricot. Perfect for holidays or special occasions.