Follow these steps for perfect results
coleslaw mix
pre-packaged
scallion
trimmed, sliced thinly
red onion
halved, sliced thin
soy sauce
lemon
juiced
mayonnaise
fresh ginger
grated
cider vinegar
dark brown sugar
dark sesame oil
sesame seeds
optional
fresh ground black pepper
In a large bowl, combine coleslaw mix, sliced scallions, and sliced red onion.
Toss to ensure all ingredients are well mixed.
Refrigerate the slaw mixture if preparing ahead of time, up to one day.
When ready to serve, allow the slaw to come to room temperature.
In a small bowl, whisk together soy sauce, lemon juice, mayonnaise, grated ginger, cider vinegar, brown sugar, and sesame oil to create the dressing.
Taste the dressing and add salt as needed.
Pour the dressing over the slaw.
Toss well to coat all the ingredients.
Serve immediately to prevent wilting.
Expert advice for the best results
Add toasted almonds or cashews for extra crunch.
For a spicier slaw, add a pinch of red pepper flakes to the dressing.
Make sure to toss the slaw just before serving to prevent it from becoming soggy.
Everything you need to know before you start
10 minutes
The slaw base can be made a day ahead.
Serve in a bowl, garnished with extra sesame seeds.
Serve as a side dish to grilled meats or fish.
Pairs well with Asian-inspired entrees.
Balances the sweetness and acidity of the slaw
Provides a refreshing contrast
Discover the story behind this recipe
Popularized as a fusion side dish in Western cuisine.
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