Follow these steps for perfect results
cabbage
grated
vinegar
salt
pepper
carrots
grated
water
sugar
Grate the cabbage and carrots.
In a large bowl, combine the grated cabbage and carrots.
In a separate bowl, whisk together the vinegar, salt, pepper, water, and sugar until the sugar is dissolved.
Pour the dressing over the cabbage and carrots.
Mix all ingredients together to taste.
Refrigerate for at least 5 minutes to allow the flavors to meld.
Expert advice for the best results
For a creamier slaw, add mayonnaise or yogurt.
Add other vegetables such as bell peppers or onions.
Use a food processor to shred the cabbage and carrots.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in a bowl or on a plate as a side dish.
Serve chilled.
Pair with grilled meats or sandwiches.
Refreshing and complements the slaw.
Acidity cuts through the sweetness.
Discover the story behind this recipe
Common side dish in American cuisine.
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