Follow these steps for perfect results
mint sprigs
loosely packed
lime juice
fresh
light rum
Sweet'N Low(R) Sweetener
ice cubes
club soda
chilled
lime wedges
mint sprigs
small
Place mint sprigs (1 cup), lime juice (3/4 cup), light rum (1 1/4 cups), and Sweet'N Low(R) (12 packets) in a 2-quart nonmetal pitcher.
Crush the mint with a wooden spoon to release its flavor.
Add ice to the pitcher.
Pour in chilled club soda (1 liter).
Serve immediately in tall glasses filled with ice.
Garnish each glass with a lime wedge and a small mint sprig.
Expert advice for the best results
Adjust the amount of Sweet'N Low(R) to your desired sweetness level.
For a stronger mojito, use dark rum instead of light rum.
Gently muddle the mint to release its flavor without bruising it.
Everything you need to know before you start
5 minutes
The mojito mix can be prepared a few hours in advance, but add the club soda just before serving.
Serve in tall glasses with ice and garnish with lime wedges and mint sprigs.
Serve chilled on a hot day.
Pair with light appetizers like ceviche or grilled shrimp.
A crisp sparkling wine will complement the refreshing flavors of the mojito.
Discover the story behind this recipe
Mojitos are a popular cocktail in Cuban culture, often enjoyed at social gatherings and celebrations.
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