Follow these steps for perfect results
sliced mushrooms
drained
onion
chopped
butter
chicken gravy
Cheddar cheese
shredded
chicken
cooked and diced
spaghetti
cooked
parsley
Drain the sliced mushrooms.
Chop the onion.
Cook spaghetti according to package directions and set aside.
In a large skillet, melt butter over medium heat.
Add mushrooms and onion to the skillet and cook until tender, about 5-7 minutes.
Stir in chicken gravy and shredded Cheddar cheese.
Heat until cheese is melted and the sauce is smooth.
Add cooked and diced chicken and cooked spaghetti to the skillet.
Heat through, stirring occasionally to combine all ingredients.
Garnish with parsley before serving.
Expert advice for the best results
Add a pinch of red pepper flakes for a little spice.
Use rotisserie chicken for convenience.
Top with breadcrumbs for a crispy crust.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked just before serving.
Serve in a bowl or on a plate, garnished with fresh parsley.
Serve with a side salad.
Serve with garlic bread.
Pairs well with creamy dishes.
A balanced beer that complements the savory flavors.
Discover the story behind this recipe
A classic American casserole dish.
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