Follow these steps for perfect results
onion
chopped
red peppers
chopped
green pepper
chopped
garlic
minced
oil
chicken broth
vinegar
coriander
clams
shrimp
mussels
oregano
black cracked pepper
artichoke hearts
rice
cooked with pinch of saffron
Chop the onion, red peppers, and green pepper.
Mince the garlic.
Sauté the onion, red peppers, green pepper, and garlic in oil in a frying pan or electric fry pan until softened.
Add chicken broth, vinegar, coriander, oregano, and black cracked pepper.
Simmer, covered, for 5 minutes.
Add artichoke hearts and cooked rice with saffron; mix thoroughly.
Place clams, shrimp, and mussels on top.
Cover and simmer until seafood is cooked thoroughly and heated through, about 15-20 minutes.
Expert advice for the best results
Use pre-cooked rice to save time.
Add a splash of white wine for extra flavor.
Garnish with fresh parsley before serving.
Everything you need to know before you start
15 minutes
Can be prepped ahead; add seafood just before cooking.
Serve in the skillet or on a large platter.
Serve with a side of crusty bread.
Serve with a simple salad.
Enhances seafood flavors.
Discover the story behind this recipe
Traditional Spanish dish, often served at gatherings.
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