Follow these steps for perfect results
self-rising flour
white sugar
salt
shortening
evaporated milk
orange juice
egg
brown sugar
butter
cut into small cubes
pecan pieces
Preheat oven to 350 degrees F (175 degrees C).
Grease a 12-inch skillet.
In a bowl, mix flour, white sugar, and salt.
Mix in shortening.
Add evaporated milk, orange juice, and egg.
Fold gently until combined.
Pour batter into the prepared skillet.
Sprinkle brown sugar evenly over the batter.
Dot the top with butter cubes.
Scatter pecan pieces on top.
Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean and the top springs back when touched.
Expert advice for the best results
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Add a glaze for extra sweetness.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated.
Serve warm slices on a plate, optionally dusted with powdered sugar.
Serve with coffee or tea.
Enjoy as a breakfast or dessert.
Enhances the cake's flavors.
Discover the story behind this recipe
A classic breakfast or dessert item in American cuisine.
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