Follow these steps for perfect results
lime
juiced
canola oil
shallot
chopped
garlic
minced
jalapeno
minced
shrimp
peeled, deveined
corn kernels
frozen
cilantro
dried
Heat a 14 inch wok over high heat.
Add canola oil to wok, swirling to coat.
Add chopped shallots, minced garlic, and minced jalapeno to the wok.
Stir-fry for 30 seconds, or until the shallots begin to brown.
Add the peeled and deveined shrimp to the wok.
Stir-fry for 3 minutes, or until the shrimp are cooked through.
Add the frozen corn kernels to the wok.
Stir-fry until the corn is heated.
Stir in the juice from one lime and the dried cilantro.
Serve immediately.
Expert advice for the best results
Use fresh corn for a sweeter flavor.
Add other vegetables like bell peppers.
Everything you need to know before you start
5 minutes
Corn relish can be made ahead.
Serve in a bowl, garnished with lime wedges and cilantro.
Serve with rice or quinoa.
Pairs well with the lime and cilantro.
Discover the story behind this recipe
A modern American dish with influences from Mexican cuisine.
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