Follow these steps for perfect results
red cabbage
chopped
white cabbage
chopped
tomatoes
seeded and diced
fresh mint leaves
chopped
olive oil
lemons
juiced
garlic powder
salt
freshly ground pepper
Chop the red and white cabbage (or the single cabbage).
Dice the seeded tomatoes.
Chop the fresh mint leaves.
In a large bowl, combine the chopped cabbage, diced tomatoes, and chopped mint.
Add olive oil to the bowl.
Squeeze the juice of one to two lemons into the bowl.
Add garlic powder, salt, and pepper to taste.
Mix all the ingredients thoroughly.
Taste the salad and adjust the lemon juice and seasonings as needed.
Expert advice for the best results
For a softer cabbage, massage it with salt before adding other ingredients.
Add a pinch of sumac for a more authentic Lebanese flavor.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Serve in a bowl, garnished with extra mint leaves.
Serve as a side dish with grilled meats or falafel.
Serve as a light lunch.
Pairs well with the acidity of the lemon dressing.
Discover the story behind this recipe
Commonly served as part of a mezze platter.
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