Follow these steps for perfect results
beef, top round or chuck
in thin strips
shortening
celery
sliced
onions
sliced
green pepper
sliced
tomatoes
quartered
salt
sugar
soy sauce
spinach
Cut the beef into thin strips.
Heat shortening in a large pot or Dutch oven over medium-high heat.
Brown the beef strips well in the shortening.
Add celery, onions, green pepper, and tomatoes to the pot.
Cover the pot and simmer for about 20 minutes, or until the vegetables are tender but still firm.
Stir in salt, sugar, and soy sauce.
Add the spinach to the pot.
Cook for 5 minutes longer, until the spinach is wilted.
Serve the stew hot over rice.
Expert advice for the best results
Add a pinch of red pepper flakes for a spicy kick.
Serve with a side of steamed rice or noodles.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve in a bowl, garnished with fresh cilantro or green onions.
Serve over rice.
Serve with a side of steamed vegetables.
Enhances the savory flavors
Discover the story behind this recipe
Reflects the diverse culinary influences of Singapore.
Discover more delicious Singaporean Dinner recipes to expand your culinary repertoire
A flavorful and spicy Singaporean dish featuring fresh crab cooked in a rich chili sauce.
A quick and flavorful Singapore-inspired shrimp stir-fry with coconut milk and curry paste.
A flavorful and quick stir-fried noodle dish with a mix of meats, shrimp, and vegetables, seasoned with curry and soy sauce.
A flavorful and comforting Singapore Chicken Stew with chicken, vegetables, and a rich coconut milk broth.
A flavorful Singaporean dish featuring fresh crab cooked in a rich and spicy black pepper sauce.
A flavorful and spicy stir-fry featuring chicken, vegetables, and a rich black pepper sauce.
A flavorful Singaporean crab dish featuring a rich black pepper sauce.
A classic Singaporean seafood dish featuring fresh crabs cooked in a flavorful chili sauce.