Follow these steps for perfect results
Soy Sauce
Light Brown Sugar
Honey
Garlic Powder
Dry Mustard
Chicken Wings
divided into wings and drumetts
In a large bowl, combine soy sauce, sugar, honey, garlic powder, and dry mustard.
Add chicken wings to the bowl and toss to coat in the marinade.
Cover the bowl and refrigerate for at least 1 hour to marinate.
Preheat oven to 400°F (200°C).
Remove wings from the marinade.
Divide the wings onto 2 greased baking sheets.
Bake for 30 minutes.
Meanwhile, pour the marinade into a saucepan.
Boil the marinade over medium-high heat until it becomes syrupy.
Remove the wings from the oven and reduce the oven temperature to 350°F (175°C).
Baste the wings all over with the reduced marinade.
Return the wings to the oven and bake until glazed and slightly crispy, about 30 minutes more.
Serve the Singapore Chicken Wings.
Expert advice for the best results
For extra crispy wings, pat them dry before baking.
Adjust the amount of honey to your desired sweetness.
Everything you need to know before you start
15 minutes
The marinade can be prepared ahead of time.
Arrange the wings on a platter and garnish with sesame seeds and chopped green onions.
Serve with steamed rice and a side of Asian slaw.
Pairs well with the sweet and savory flavors.
Off-dry Riesling complements the spice and sweetness.
Discover the story behind this recipe
Popular hawker food dish.
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