Sift all-purpose flour and whole wheat flour together.

Add ajwain, cumin, salt, and ghee to the flour mixture and combine thoroughly.

Gradually add water and knead the flour into a smooth, firm dough.

Preheat sunflower oil in a deep frying pan.

Divide the dough into equal lemon-sized portions.

Dust a surface with flour and roll each portion into a small, thin disc.

Use a fork to prick the rolled pakwan on both sides to prevent puffing.

Carefully place the pakwans into the preheated oil and deep fry over low to medium heat until golden brown and crisp on both sides.

Transfer the fried pakwan to a kitchen paper towel to drain excess oil.

Serve hot with Sindhi Chana Dal for a complete meal.