Follow these steps for perfect results
butter spread
melted
vegetable soup mix
milk
linguine
cooked and drained
parmesan cheese
grated
Melt butter spread in a 2-quart saucepan over medium heat.
Stir in vegetable soup mix and milk.
Bring the mixture just to a boil over high heat.
Reduce heat to low and simmer, stirring occasionally, for 10 minutes or until vegetables are tender.
Toss hot linguine with the sauce and Parmesan cheese.
Serve immediately.
Expert advice for the best results
Add extra vegetables like peas, carrots, or zucchini.
Use vegetable broth instead of milk for a lighter sauce.
Everything you need to know before you start
10 minutes
Sauce can be made ahead and refrigerated.
Serve in a bowl and garnish with extra parmesan cheese and parsley.
Serve with a side salad.
Serve with crusty bread.
Light and crisp to complement the creamy sauce.
Discover the story behind this recipe
Adaptation of Italian primavera dishes.
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