Follow these steps for perfect results
Fresh Ripe Strawberries
Stemmed
Fresh Squeezed Lemon Juice
Sugar
Sure Jell
Prepared
Jelly Jars
Sterilized
Soak fresh strawberries in cold water.
Remove stems and place berries in a large non-corrosive pot.
Quarter or halve the berries if desired.
Add lemon juice to the berries.
Heat the berries on medium-high heat to release juice and pectin.
Mash the berries with a potato masher.
Simmer for 10 minutes.
Measure berries and juice (approximately 10 cups).
Add sugar to the berry mixture and stir.
Return to medium-high heat and stir frequently.
Skim off impurities that rise to the top.
Continue stirring to prevent scorching.
Reduce liquid for 20-30 minutes until thickened.
Add Sure Jell according to package instructions.
Portion evenly into sterilized 8-ounce jam jars.
Process according to standard canning guidelines.
Seal lids and allow to cool.
Ensure lids are airtight.
Store jam in the refrigerator after opening.
Expert advice for the best results
Adjust sugar to taste based on the sweetness of the strawberries.
Be sure to sterilize jars properly to prevent spoilage.
Process jars according to recommended canning times for your altitude.
Everything you need to know before you start
20 minutes
Yes
Serve in a clear glass jar with a decorative label.
Spread on toast or biscuits.
Serve with scones and clotted cream.
Use as a filling for thumbprint cookies.
Complements the sweet and fruity flavors.
Discover the story behind this recipe
Common method for preserving fruit
Discover more delicious American Breakfast, Snack recipes to expand your culinary repertoire
A classic, moist pumpkin bread perfect for fall. Enjoy the warm spices and comforting flavors in every slice.
A moist and delicious zucchini bread recipe, perfect for using up extra zucchini. This recipe makes two loaves, ideal for sharing or freezing.
A classic and comforting banana nut bread recipe, perfect for breakfast, brunch, or a snack.
A classic, moist, and flavorful banana nut bread perfect for breakfast, snack, or dessert.
Moist and delicious pumpkin muffins, perfect for a fall treat.
A classic, moist banana bread recipe perfect for using up ripe bananas. This recipe is simple to make and delicious.
A classic, comforting banana bread recipe passed down through generations. Simple to make and perfect for using up ripe bananas.
A classic, moist, and flavorful banana-nut bread.