Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
4
servings
1 lb

thin noodles

cooked & drained

0.25 cup

soy sauce

2 tbsp

sugar

4 cloves

garlic

minced

2 tbsp

rice vinegar

3 tbsp

sesame oil

4 tbsp

canola oil

2 tbsp

hot water

3 tbsp

creamy peanut butter

1 unit

scallion

thinly sliced

Step 1
~2 min

Cook noodles according to package directions, then drain.

Step 2
~2 min

While noodles are cooking, whisk together soy sauce, sugar, garlic, rice vinegar, sesame oil, canola oil, and hot water in a bowl.

Step 3
~2 min

If using peanut butter, add it to the sauce and whisk until smooth.

Step 4
~2 min

Pour the sauce over the warm, drained noodles.

Step 5
~2 min

Toss the noodles to coat them evenly with the sauce.

Step 6
~2 min

Sprinkle with thinly sliced scallions.

Step 7
~2 min

Toss again gently to distribute the scallions.

Step 8
~2 min

Serve immediately or chilled.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of sugar and soy sauce to your liking.

Add a pinch of red pepper flakes for a little heat.

Garnish with sesame seeds for added flavor and texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and stored in the refrigerator for up to 3 days.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled chicken or fish.

Enjoy as a light lunch.

Perfect Pairings

Food Pairings

Grilled Chicken
Steamed Broccoli

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

East Asia

Cultural Significance

Common street food and home-cooked meal.

Style

Occasions & Celebrations

Occasion Tags

Weekday Lunch
Quick Dinner

Popularity Score

75/100

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