Follow these steps for perfect results
thin noodles
cooked & drained
soy sauce
sugar
garlic
minced
rice vinegar
sesame oil
canola oil
hot water
creamy peanut butter
scallion
thinly sliced
Cook noodles according to package directions, then drain.
While noodles are cooking, whisk together soy sauce, sugar, garlic, rice vinegar, sesame oil, canola oil, and hot water in a bowl.
If using peanut butter, add it to the sauce and whisk until smooth.
Pour the sauce over the warm, drained noodles.
Toss the noodles to coat them evenly with the sauce.
Sprinkle with thinly sliced scallions.
Toss again gently to distribute the scallions.
Serve immediately or chilled.
Expert advice for the best results
Adjust the amount of sugar and soy sauce to your liking.
Add a pinch of red pepper flakes for a little heat.
Garnish with sesame seeds for added flavor and texture.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to 3 days.
Serve in a bowl and garnish with extra scallions and sesame seeds.
Serve as a side dish with grilled chicken or fish.
Enjoy as a light lunch.
Off-dry Riesling complements the sweetness and saltiness of the noodles.
Discover the story behind this recipe
Common street food and home-cooked meal.
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