Follow these steps for perfect results
Tomato Paste
Fresh Parsley
Fresh
Basil
Oregano
Salt
Sugar
Fresh Pepper
Fresh
Minced Garlic
Minced
Water
In a saucepan, whisk together tomato paste, fresh parsley, basil, oregano, salt, sugar, fresh pepper, minced garlic, and water.
Heat the saucepan on medium heat until the mixture begins to simmer.
Once simmering, reduce the heat to medium-low.
Simmer for 20 minutes, stirring occasionally.
Expert advice for the best results
For a smoother sauce, use an immersion blender after simmering.
Add a pinch of red pepper flakes for a spicy kick.
Adjust the amount of sugar and salt to taste.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to 5 days.
Drizzle over pizza dough before adding toppings.
Use on homemade pizza.
Serve with pasta.
Use as a base for other tomato-based sauces.
Pairs well with tomato-based sauces.
Discover the story behind this recipe
A staple sauce in Italian cuisine, used on pizzas and pasta dishes worldwide.
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