Follow these steps for perfect results
yolk-free wide egg noodles
cooked
cream cheese
melted
margarine
melted
sugar
sour cream
Corn Flakes
crushed
butter
melted
sugar
cinnamon
Preheat oven to 350°F (175°C).
Prepare egg noodles according to package instructions, then drain.
In a large bowl, melt cream cheese and butter (or margarine). Stir until smooth.
Add sugar and sour cream to the mixture. Stir until thoroughly mixed and smooth.
Add the cooked noodles to the cream cheese mixture. Stir thoroughly to combine.
Grease a 9 x 13 inch baking dish.
Pour the noodle mixture into the prepared baking dish.
In a separate bowl, prepare the topping: crush the corn flakes.
Melt the butter for the topping and combine with crushed corn flakes, sugar, and cinnamon. Mix well.
Sprinkle the topping evenly over the kugel.
Bake uncovered for at least 45 minutes, or until golden brown.
Expert advice for the best results
Add raisins or other dried fruit to the noodle mixture.
Use a variety of different toppings, such as nuts or streusel.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm, cut into squares. Dust with powdered sugar.
Serve as a side dish or dessert.
Pairs well with coffee or tea.
Sweet and complements the kugel's sweetness
Discover the story behind this recipe
Traditional Jewish dish often served on holidays.
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