Bring a pot of water to a boil and add olive oil to a pan.

Chop the mushrooms and add them to the pan.

Sprinkle thyme, salt, pepper, and garlic powder over the mushrooms.

Add a splash of white wine to the mushrooms.

Sauté the mushrooms until tender, using a cover to minimize splatter.

Add the noodles to the boiling water and cook for 10 minutes.

Drain the noodles and add them to the pan with the mushrooms and their sauce.

Add butter and mix well.

Sprinkle Parmesan cheese on top and serve immediately.