Follow these steps for perfect results
93% Lean Ground Beef
Russet Potatoes
Diced Small
Large Yellow Onion
Diced Small
Medium Poblano Pepper
Deseeded And Diced Small
Diced Tomatoes
Tomato Sauce
Mild Diced Green Chilies
Black Beans
Drained And Rinsed
Coarsely Ground Garlic Salt
Garlic Powder
Chili Powder
Cumin Powder
Grease a large pan and heat over medium-low heat.
Brown ground beef in the pan until slightly pink.
Add diced potatoes, onions, and poblano pepper to the pan.
Cook until the meat is cooked through and the potatoes begin to soften.
Add diced tomatoes, tomato sauce, and green chilies to the pan and mix well.
Add black beans, garlic salt, garlic powder, chili powder, and cumin powder to the pan.
Simmer for 10-15 minutes, or until the potatoes have softened.
Serve hot with cornbread, crackers, or a side salad.
Refrigerate or freeze leftovers.
Expert advice for the best results
Add a dollop of sour cream or Greek yogurt before serving.
Top with shredded cheese, chopped onions, or cilantro.
Adjust the amount of chili powder to your desired level of spiciness.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Serve in a bowl, garnished with toppings.
Serve with cornbread
Top with sour cream and cheese
Serve with a side salad
Complements the chili's spice.
Discover the story behind this recipe
Comfort food, often served at gatherings
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