Follow these steps for perfect results
boneless skinless chicken breast halves
butter
melted
v 8 vegetable juice
garlic powder
dried basil
crushed
dried oregano
crushed
salt
pepper
mozzarella cheese
grated
Preheat oven to 350°F (175°C).
Liberally salt and pepper both sides of the chicken breast halves.
Arrange chicken pieces in a glass baking dish just big enough to hold them without the pieces touching each other or the sides of the dish.
In a microwave-safe measuring cup or bowl, heat butter and V-8 vegetable juice just enough for the butter to melt (about 20 seconds on high).
Stir in garlic powder, basil, and oregano, crushing the dried herbs with your fingers as you add them to release more flavor.
Pour the butter-juice-herb mixture over the chicken, turning the chicken as necessary for complete coverage.
Bake, uncovered, for 25 minutes.
If using mozzarella cheese, sprinkle it evenly over the chicken after removing it from the oven.
Tent loosely with foil to melt the cheese and keep the chicken warm until serving.
Expert advice for the best results
Marinate the chicken for at least 30 minutes before baking for enhanced flavor.
Use fresh herbs instead of dried herbs for a brighter taste.
Add a squeeze of lemon juice after baking to brighten the flavor.
Everything you need to know before you start
5 minutes
Can be prepped ahead and baked later.
Serve chicken breast over a bed of pasta or rice.
Serve with a side of steamed vegetables.
Pair with a simple salad.
Enhances the Italian flavors.
Discover the story behind this recipe
Comfort food, family dinner
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