Follow these steps for perfect results
beef short ribs
cut into pieces
salt
onion
sliced
vinegar
water
flour
pepper
Worcestershire sauce
oil
soy sauce
Marinate beef short ribs in soy sauce overnight.
Roll ribs in flour, salt, and pepper.
Brown the coated ribs in oil in a heavy roaster until all sides are browned.
Add onion slices, water, vinegar, and Worcestershire sauce to the roaster.
Simmer for 4 hours, or until the ribs are very tender. Add water if necessary to maintain liquid level.
Serve hot with rice.
Expert advice for the best results
For a richer flavor, sear the ribs well on all sides before braising.
Skim off any excess fat from the surface of the braising liquid before serving.
Add carrots and celery with the onions for a more complex flavor.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve short ribs over rice or mashed potatoes with a generous spoonful of braising liquid. Garnish with chopped parsley.
Serve with rice, mashed potatoes, or polenta.
Serve with a side of roasted vegetables.
Bold and complements the richness of the short ribs.
Discover the story behind this recipe
Comfort food, often served at family gatherings.
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