Follow these steps for perfect results
margarine
softened
sugar
eggs
large
vanilla
extract
cocoa
unsweetened
flour
all-purpose
nuts
chopped
mini chocolate chip
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9 x 13 inch pan.
Cream margarine and add sugar in a large bowl.
Beat eggs and add to the margarine mixture, then add vanilla.
In a separate bowl, mix cocoa and flour together.
Stir the cocoa and flour mixture into the wet ingredients.
Stir in chopped nuts.
Pour the batter into the prepared pan.
Sprinkle mini chocolate chips evenly over the top.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Expert advice for the best results
Use high-quality cocoa for a richer chocolate flavor.
Do not overbake to keep the brownies moist.
Everything you need to know before you start
15 mins
Can be made 1-2 days in advance.
Cut into squares and arrange on a platter.
Serve with a scoop of vanilla ice cream.
Dust with powdered sugar.
Enhances the chocolate flavor
Discover the story behind this recipe
Popular dessert for gatherings and celebrations.
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