Soak dried fruits in water overnight.

Chop the soaked fruit into smaller pieces.

Reserve the soaking water.

Make a well in the flour.

Heat a small amount of the soaking water and activate the yeast in it.

Make a dough with the yeast mixture and flour.

Let the dough rise in a warm place.

Chop the figs into smaller pieces.

Incorporate all ingredients into the risen dough, being careful not to over knead.

Dust the dough with flour and let it rise again.

Shape the dough into small bread pieces and let them stand overnight.

Bake at 200 C for 90 minutes.

Brush with reserved soaking water.

Let the bread stand for a day or two before serving.

Serve with butter, coffee, or tea.