In a large bowl, mix together ground beef, beaten eggs, bread crumbs, tomato juice, minced garlic, parsley, oregano, salt, and pepper.

Lay a large piece of foil on a flat surface and spread the meat mixture into a 12 x 10-inch rectangle.

Arrange the thin slices of boiled ham evenly over the meat mixture.

Sprinkle the shredded Mozzarella cheese over the ham.

Carefully roll the meat mixture tightly, as you would a jelly roll.

Wrap the meat roll completely in the foil, sealing the edges and ends securely.

Place the wrapped meat roll seam-side down in a greased baking pan.

Bake in a preheated oven at 350°F (175°C) for 1 hour and 15 minutes.

Remove the meat roll from the oven and unwrap the foil.

Halve the Mozzarella cheese slices and place them on top of the meat roll.

Return the meat roll to the oven and bake until the cheese is melted and bubbly.

Let the meat roll rest for a few minutes before slicing and serving.