Follow these steps for perfect results
dark sesame oil
low-sodium soy sauce
honey
grated peeled fresh ginger
grated peeled
garlic cloves
minced
frozen stir-fry vegetables
thawed
frozen precooked shrimp
thawed
cooked brown rice
cooked
sliced almonds
sliced
scallion
chopped
Heat sesame oil in a large nonstick skillet over medium heat.
Add soy sauce, honey, ginger, and garlic to the skillet.
Cook for 1 minute, stirring constantly.
Add frozen stir-fry vegetables, thawed shrimp, and cooked brown rice to the skillet.
Cook for 8 minutes, stirring occasionally, until heated through and shrimp is cooked.
Remove from heat.
Top with sliced almonds and chopped scallions before serving.
Expert advice for the best results
Add a splash of rice vinegar for extra tang
Adjust honey to your sweetness preference
Use fresh vegetables for a more vibrant flavor
Everything you need to know before you start
5 minutes
Can be prepped ahead of time
Serve in a bowl and garnish with sesame seeds.
Serve over rice or noodles
Pairs well with a side of steamed edamame
Pairs well with the sweetness and spice
A refreshing complement
Discover the story behind this recipe
Commonly eaten as a quick and healthy meal.
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