Bring a large saucepan of salted water to a boil.

Cook fettuccine according to package directions.

Drain well and return pasta to the pan.

Heat olive oil in a large skillet over medium heat.

Add crushed garlic and sauté for 30 seconds.

Add shrimp and cook, tossing, until pink (2-3 minutes).

Stir in snow peas and chili sauce.

Cook, stirring, until heated through (1 minute).

Add shrimp mixture to the pasta in the pan.

Season to taste.

Toss to combine.

Sprinkle with sliced chili pepper.

Serve with a green salad.