Follow these steps for perfect results
large shrimp
peeled and cleaned
olive oil
garlic
minced
bay leaf
paprika
salt
Goya sauce
to taste
lemon juice
white wine
Worcestershire sauce
pepper
to taste
cooked rice
Peel and clean the shrimp.
Heat olive oil in a pan over medium heat.
Sauté the shrimp in the heated olive oil until they start to turn pink.
Add minced garlic, bay leaf, salt, paprika, and Goya sauce to the pan.
Continue to sauté, stirring occasionally, until fragrant.
Add lemon juice, white wine, and Worcestershire sauce to the pan.
Stir well to combine all ingredients.
Sprinkle with white or black pepper to taste.
Simmer for a few minutes, allowing the sauce to thicken slightly.
If desired, add fresh parsley for garnish.
Serve hot over cooked rice.
Expert advice for the best results
Adjust the amount of Goya sauce to your taste.
For a spicier dish, add a pinch of red pepper flakes.
Everything you need to know before you start
10 mins
Sauce can be made a day ahead.
Serve over rice and garnish with fresh parsley.
Serve with a side of crusty bread.
Pairs well with seafood.
Discover the story behind this recipe
Popular seafood dish in Mozambican cuisine.
Discover more delicious Mozambican Dinner recipes to expand your culinary repertoire
A flavorful prawn dish inspired by Mozambican cuisine, featuring a rich tomato and coconut milk sauce, served over coconut rice with plantains. The dish incorporates a homemade hot spice blend for a delightful kick.
A Mozambican-inspired dish featuring prawns cooked in a spicy peri peri sauce, served over savory rice.
Spicy and flavorful Mozambique-style chicken peri peri wings.
A flavorful dish combining fried okra and shrimp with a spicy piri-piri sauce, inspired by Mozambique cuisine.
A flavorful and spicy shrimp dish from Mozambique, featuring a rich sauce made with butter, garlic, and spices. Serve with crusty bread or rice.
A flavorful chicken dish with a tangy tamarind marinade and a hint of spice, originating from Mozambique.
A flavorful Mozambican shark dish with a rich lemon-brandy sauce and aromatic spices.
A flavorful seafood and chicken dish inspired by Mozambican cuisine, featuring shrimp and chicken in a savory, slightly spicy sauce.