Follow these steps for perfect results
cream cheese
softened
sour cream
fresh dill
fresh chives
chopped
fresh lemon juice
salt
English cucumbers
shrimp
peeled, poached
fresh dill sprigs
for garnish
Soften cream cheese in a bowl.
Add sour cream, dill, chopped chives, lemon juice, and salt to the cream cheese.
Stir all ingredients together until well combined.
Cut cucumbers into 30 rounds, each about 3/4-inch thick.
Scoop out the seeds from the center of each cucumber round, leaving a 1/4-inch thick shell.
Fill each cucumber cup with the cream cheese mixture.
Top each cup with a peeled shrimp.
Garnish with fresh dill sprigs, if desired.
Expert advice for the best results
For a spicier kick, add a pinch of red pepper flakes to the cream cheese mixture.
Make these ahead of time and chill for at least 30 minutes before serving.
Use different types of herbs, such as parsley or cilantro, for a variation in flavor.
Everything you need to know before you start
5 minutes
Can be made 1-2 hours in advance.
Arrange cucumber cups on a platter, garnished with dill sprigs.
Serve as an appetizer at parties or gatherings.
Pair with a crisp white wine or sparkling water.
Crisp and refreshing
Discover the story behind this recipe
Popular party appetizer.
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