Follow these steps for perfect results
shrimp
cleaned, raw
bell pepper
chopped
onion
chopped
Rotel tomatoes
diced
cream of mushroom soup
butter
cheese
cajun seasoning
black pepper
ground
rice
Sauté chopped bell pepper and onion in butter until softened.
Add Cajun seasoning and black pepper.
Stir in Rotel tomatoes, cream of mushroom soup, and cheese.
Cook over medium heat, stirring frequently, until cheese is melted and sauce is smooth.
Add cleaned, raw shrimp to the sauce.
Cook until shrimp turn pink and are cooked through, about 7 minutes.
Serve hot over rice.
Expert advice for the best results
Adjust the amount of Cajun seasoning to your preferred level of spice.
Serve with a side of crusty bread to soak up the sauce.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve in a bowl over rice, garnished with chopped parsley.
Serve with a side salad.
Serve with cornbread.
Like Sauvignon Blanc or Pinot Grigio.
Discover the story behind this recipe
A staple of Cajun cuisine.
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