Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
12
servings
1 can

tomato soup

8 oz

cream cheese

1 cup

mayonnaise

2 cup

tiny shrimp

1 cup

celery

finely chopped

1 cup

onion

finely chopped

2 tbsp

unflavored gelatin

1 can

crab meat

Step 1
~18 min

In a saucepan, combine tomato soup, cream cheese, and mayonnaise.

Step 2
~18 min

Heat over medium heat, stirring until the mixture is smooth and well blended.

Step 3
~18 min

Add shrimp, celery, onion, and unflavored gelatin to the saucepan.

Step 4
~18 min

Mix all ingredients thoroughly.

Step 5
~18 min

Pour the mixture into a medium-sized bowl.

Step 6
~18 min

Refrigerate the bowl until the dip is firm, approximately 2 hours.

Step 7
~18 min

Serve the shrimp dip cold with your favorite crackers.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of celery and onion to your preference.

For a spicier dip, add a dash of hot sauce.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 mins

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with assorted crackers and vegetables.

Serve as a side dish with grilled shrimp.

Perfect Pairings

Food Pairings

Vegetable crudités
Crackers
Toasted baguette slices

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Common appetizer for gatherings and parties.

Style

Occasions & Celebrations

Festive Uses

Holiday parties
Super Bowl parties

Occasion Tags

Party
Game day
Holiday

Popularity Score

75/100

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