Follow these steps for perfect results
tomato soup
cream cheese
mayonnaise
tiny shrimp
celery
finely chopped
onion
finely chopped
unflavored gelatin
crab meat
In a saucepan, combine tomato soup, cream cheese, and mayonnaise.
Heat over medium heat, stirring until the mixture is smooth and well blended.
Add shrimp, celery, onion, and unflavored gelatin to the saucepan.
Mix all ingredients thoroughly.
Pour the mixture into a medium-sized bowl.
Refrigerate the bowl until the dip is firm, approximately 2 hours.
Serve the shrimp dip cold with your favorite crackers.
Expert advice for the best results
Adjust the amount of celery and onion to your preference.
For a spicier dip, add a dash of hot sauce.
Everything you need to know before you start
10 mins
Can be made a day in advance.
Serve in a decorative bowl, garnished with parsley.
Serve with assorted crackers and vegetables.
Serve as a side dish with grilled shrimp.
Complements the creaminess and seafood flavors.
Discover the story behind this recipe
Common appetizer for gatherings and parties.
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