Follow these steps for perfect results
onion
chopped
celery
finely chopped
green pepper
chopped
garlic
minced
margarine
tomato sauce
water
parsley
cayenne pepper
bay leaves
shrimp
raw, peeled
hot cooked rice
Chop the onion, celery, and green pepper.
Mince the garlic.
Sauté the onion, celery, green pepper, and garlic in margarine until tender.
Add tomato sauce, water, parsley, cayenne pepper, and bay leaves.
Simmer uncovered for 10 minutes.
Stir in the raw, peeled shrimp.
Heat to boiling.
Cover and cook over medium heat for 10 to 20 minutes, or until shrimp are pink and tender.
Serve over hot cooked rice.
Serve with crackers or hot French bread.
Expert advice for the best results
Adjust the amount of cayenne pepper to your desired spice level.
For a richer flavor, use shrimp stock instead of water.
Serve with a dollop of sour cream or Greek yogurt for added creaminess.
Everything you need to know before you start
15 minutes
The sauce can be made a day in advance.
Serve in a bowl over rice, garnished with chopped parsley and a lemon wedge.
Serve with a side of crusty bread for dipping.
Offer a green salad as a side dish.
The acidity and slight sweetness of a dry Riesling will complement the spicy and savory flavors of the Shrimp Creole.
Discover the story behind this recipe
A staple of Creole cuisine, reflecting a blend of French, Spanish, African, and Native American influences.
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