Follow these steps for perfect results
shrimp
onion
chopped
green pepper
chopped
tomato sauce
catsup
vinegar
salt
Tabasco
garlic
chopped
parsley
pimento
chopped
cooking sherry
bay leaf
Worcestershire
pepper
Chop the onion, green pepper, and garlic.
Fry the chopped onion, garlic, and green pepper in a pan until softened.
Add the tomato sauce, catsup, vinegar, salt, Tabasco, parsley, pimento, cooking sherry, bay leaf, Worcestershire, and pepper to the pan.
Simmer the sauce for 30 minutes, allowing the flavors to meld.
Add the shrimp to the sauce.
Heat the shrimp in the sauce for 15 more minutes, until cooked through.
Serve the Shrimp Creole over rice.
Accompany with toasted French bread.
Expert advice for the best results
Use fresh, high-quality shrimp for the best flavor.
Adjust the amount of Tabasco to your desired level of spiciness.
Serve with a side of coleslaw for a complete meal.
Everything you need to know before you start
15 minutes
Sauce can be made ahead; add shrimp just before serving.
Serve in a bowl over rice, garnished with chopped parsley.
White rice
Toasted French bread
Coleslaw
Complements the spice and acidity of the dish.
Provides a refreshing contrast.
Discover the story behind this recipe
A staple of Creole cuisine, reflecting the blend of French, Spanish, African, and Native American influences.
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