Follow these steps for perfect results
margarine
melted
green onions
chopped
shrimp
peeled and deveined
brown gravy mix
prepared
tomatoes
chopped
Louisiana hot sauce
to taste
salt
to taste
pepper
to taste
rice
cooked
Melt margarine in a large skillet over high heat.
Add chopped green onions to the skillet and sauté for 1-2 minutes until softened.
Add peeled and deveined shrimp to the skillet and sauté until they turn pink.
Prepare brown gravy mix according to package directions.
Add the prepared gravy and chopped tomatoes (with juice) to the shrimp mixture in the skillet.
Stir well to combine all ingredients.
Add Louisiana hot sauce, salt, and pepper to taste.
Reduce heat to low and simmer for 30-45 minutes, stirring often to prevent sticking.
Serve the Shrimp Creole hot over cooked rice.
Expert advice for the best results
Add a bay leaf during simmering for extra flavor.
Serve with a side of cornbread.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve hot over rice, garnished with chopped green onions.
Serve with a side salad.
Serve with cornbread.
To complement the savory flavors
Discover the story behind this recipe
A staple dish in Creole cuisine, showcasing a blend of European, African, and Caribbean influences.
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