Follow these steps for perfect results
Mayonnaise
Tomato Ketchup
Horseradish
Tabasco Sauce
Worcestershire Sauce
Hardboiled Eggs
peeled, cut into 8 wedges
Cooked, Peeled Prawns
Cucumber
peeled, thinly sliced
Fresh Dill
finely chopped, little reserved for garnish
Lettuce
torn into bite-sized pieces
Lemon
halved, for garnish
Prepare the sauce by mixing mayonnaise, ketchup, horseradish, Tabasco sauce, and Worcestershire sauce in a bowl until smooth. Season with salt to taste.
Gently combine the hard-boiled eggs, cooked shrimp, cucumber slices, and finely chopped dill with the prepared sauce.
Arrange torn lettuce leaves evenly into four cocktail glasses.
Spoon the shrimp and egg mixture on top of the lettuce in each glass.
Garnish each cocktail with a sprig of fresh dill and a half-slice of lemon.
Optionally, chill the cocktails for a short period before serving.
Expert advice for the best results
For a richer flavor, use homemade mayonnaise.
Add a pinch of paprika for color and a subtle smoky flavor.
Chill the cocktail glasses before serving to keep the cocktail cold.
Everything you need to know before you start
5 minutes
Can be prepared a few hours in advance and chilled.
Serve in chilled cocktail glasses with lemon and dill garnish.
Serve as an appetizer or light lunch.
Pair with crackers or crusty bread.
Pair with a crisp Sauvignon Blanc or Pinot Grigio.
A classic dry martini complements the seafood flavors.
Discover the story behind this recipe
Often served as a classic appetizer at celebrations.
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