Follow these steps for perfect results
avocado
peeled, de-stoned and cut into cubes
lemon juice
margarine
bread
shrimp
lettuce
roughly chopped
radish
sliced
Mix avocados with lemon juice and margarine.
Mash with a fork and season with salt and pepper.
Toast the bread until golden brown.
Spread the avocado mixture over 4 slices of toast.
Top with shrimp, lettuce, and radishes.
Cover with the remaining slice of toast.
Cut in half and serve.
Expert advice for the best results
Add a sprinkle of red pepper flakes for a touch of heat.
Use whole wheat bread for a healthier option.
Everything you need to know before you start
5 minutes
Avocado mixture can be made ahead, but assemble sandwiches just before serving.
Serve open-faced or cut into triangles. Garnish with a lemon wedge.
Serve with a side salad.
Pair with chips.
The crisp acidity complements the creamy avocado and shrimp.
Discover the story behind this recipe
Popular lunch and brunch option.
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