Follow these steps for perfect results
chicken breasts
thyme
sour cream
cream of chicken soup
cream of celery soup
garlic salt
Place chicken in crock pot and fill half-way with water.
Cook on high for 6 hours or until chicken is falling apart.
Take out chicken and empty out water, leaving enough to cover the bottom about an inch.
Shred chicken and place back in crock pot.
Add sour cream, cream of chicken soup, cream of celery soup, and garlic salt.
Cook on low for 2 hours, stirring occasionally.
Put on bun and enjoy.
Expert advice for the best results
Add a splash of hot sauce for a little heat.
Serve with your favorite toppings like lettuce, tomato, and onion.
Everything you need to know before you start
10 mins
Can be made ahead of time and reheated.
Serve on a toasted bun with a side of chips.
Serve with coleslaw
Serve with potato salad
Serve with french fries
Pairs well with creamy chicken
Cuts through the richness of the sandwich
Discover the story behind this recipe
Comfort Food
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