Follow these steps for perfect results
flour
rice flour
ground
salt
vanilla essence
butter
Combine flour, rice flour, salt, vanilla essence, and butter/margarine in a bowl.
Mix until the ingredients form a dough.
Roll out the dough on a lightly floured surface to a 1/4-inch thickness.
Cut the dough into squares.
Place the squares on a baking sheet.
Bake in a preheated oven at 350°F (175°C) for 15 minutes, or until lightly golden.
Leave the shortbread in the pan to cool for a few minutes.
Transfer the shortbread to a cooling rack to cool completely.
Dust with extra fine sugar before serving.
Expert advice for the best results
For a richer flavor, use browned butter.
Chill the dough before rolling for easier handling.
Don't overbake the shortbread, as it will become dry.
Everything you need to know before you start
5 minutes
Dough can be made ahead and chilled or frozen.
Arrange squares neatly on a plate, dusted with powdered sugar.
Serve with tea or coffee.
Pair with fresh berries and whipped cream.
The bergamot notes complement the buttery shortbread.
Creamy latte pairs well with the buttery flavor.
Discover the story behind this recipe
Traditional Scottish treat, often served during holidays and celebrations.
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