Follow these steps for perfect results
Cornstarch
mixed with cool water
Strawberry Jello
Boiling Water
Sugar
Strawberries
fresh, hulled and sliced
Pie Shell
pre-baked
Whipped Cream
chilled
In a small bowl, mix cornstarch with a small amount of cool water to form a slurry.
In a saucepan, combine the cornstarch slurry, strawberry Jello, boiling water, and sugar.
Bring the mixture to a boil, stirring constantly, until it becomes clear and thickened.
Remove from heat and let cool slightly.
Arrange fresh strawberries in a pre-baked pie shell.
Pour the Jello mixture evenly over the strawberries.
Refrigerate the pie for at least 30 minutes, or until the Jello is set.
Top with whipped cream before serving.
Slice and serve chilled.
Expert advice for the best results
Use high-quality, ripe strawberries for the best flavor.
Adjust the amount of sugar to your liking.
For a firmer set, use slightly less water.
Everything you need to know before you start
10 minutes
Can be made a day in advance
Slice and serve on a plate, garnished with a sprig of mint.
Serve chilled with a scoop of vanilla ice cream.
Pair with a glass of milk or iced tea.
Its sweetness complements the strawberry flavor.
Discover the story behind this recipe
Popular dessert, often associated with summer and picnics.
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