Follow these steps for perfect results
Shin ramen
Egg
raw
Vinegar
Bring water to a boil in a pot.
Add Shin ramen noodles and soup base to the boiling water.
Add a drizzle of vinegar to the water.
Cook the noodles until they begin to separate.
Crack a raw egg into the simmering broth.
Simmer according to the package instructions until the egg is poached to your liking.
Serve immediately.
Expert advice for the best results
Add green onions or sesame seeds for garnish.
Adjust the amount of vinegar to your taste.
Cook egg to your desired consistency
Everything you need to know before you start
5 minutes
Not recommended
Serve in a ramen bowl.
Serve hot.
Garnish with sesame seeds and green onions.
Complements the spice.
Discover the story behind this recipe
Popular comfort food.
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