Follow these steps for perfect results
coriander powder
turmeric
cumin
crushed chili pepper
powdered ginger
dry mustard
fennel seed
black pepper
powdered clove
cinnamon
Measure all spices accurately.
Combine all spices in a spice grinder or food processor.
Grind until a fine, uniform powder is achieved.
Transfer the curry powder to an airtight container.
Store in a cool, dark, and dry place to maintain freshness.
Expert advice for the best results
For a milder curry powder, reduce the amount of chili pepper.
Toast the fennel seeds lightly before grinding for a more intense flavor.
Adjust the spice ratios to suit your personal preference.
Everything you need to know before you start
5 minutes
Can be made well in advance.
Store in a labeled jar.
Use in curries, stews, and dry rubs.
Sprinkle on roasted vegetables.
Add to marinades.
Pairs well with spicy dishes.
Discover the story behind this recipe
Essential ingredient in many Indian dishes.
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