Follow these steps for perfect results
beef shank
whole
onion
chopped
butter
for browning
bay leaf
whole
salt
to taste
pepper
to taste
cabbage
shredded
leeks
chopped
celery
diced
carrot
grated
water
for simmering
Simmer beef shanks in water with bay leaf, salt, and pepper for 2 1/2 to 3 hours.
Brown chopped onion in butter in a frying pan.
Add the browned onion to the simmering beef shanks.
Add shredded cabbage, chopped leeks, diced celery, and grated carrot to the soup.
Simmer for an additional 15-30 minutes, or until the vegetables are tender.
Expert advice for the best results
Add a splash of vinegar or lemon juice for a brighter flavor.
Adjust the amount of salt and pepper to your liking.
For a thicker soup, mash some of the vegetables.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Serve hot in bowls, garnished with fresh parsley or a dollop of sour cream (optional).
Serve with crusty bread or crackers.
Add a side salad for a complete meal.
Complements the savory flavors of the soup.
Discover the story behind this recipe
A traditional comfort food, often made during colder months.
Discover more delicious American Dinner recipes to expand your culinary repertoire
Classic Southern fried chicken recipe featuring crispy, flavorful chicken wings.
A hearty and comforting beef stew with tender beef, potatoes, carrots, and peas in a rich gravy.
Classic sweet and sour meatballs made with ground beef, cracker crumbs, and a tangy sauce.
A hearty and flavorful vegetable-beef chili, packed with ground beef, beans, and a variety of vegetables in a rich tomato-based sauce.
A comforting and easy casserole featuring a creamy filling topped with crispy tater tots.
A hearty and flavorful beef stew slow-cooked to perfection over five hours, resulting in tender beef and rich flavors.
A flavorful marinade for barbecue chicken legs, combining sweet, tangy, and savory elements for a delicious grilled dish.
A classic, comforting meatloaf recipe with a sweet and tangy glaze.