Follow these steps for perfect results
Pistachios
roughly broken
Semiya (Vermicelli)
roasted
Raisins
Milk
Dates
deseeded and finely chopped
Sugar
Cardamom Powder (Elaichi)
freshly pounded
Saffron strands
Heat milk, sugar, saffron, and cardamom powder in a heavy-bottomed pan.
Stir the mixture well until the sugar dissolves completely.
Add the roasted vermicelli and simmer in the milk until cooked.
Stir in the dates, pistachios, and raisins.
Simmer for about 4-5 minutes.
If the sheer khurma is too thick, add a little water or milk to adjust consistency.
Adjust sugar levels to taste.
Turn off the heat and transfer to a serving bowl.
Serve as a dessert.
Expert advice for the best results
Roast the vermicelli to prevent it from becoming mushy.
Use full-fat milk for a richer flavor.
Garnish with slivered almonds for added texture.
Everything you need to know before you start
15 mins
Can be made a day ahead and refrigerated.
Serve in a decorative bowl, garnished with chopped nuts and saffron strands.
Serve chilled or warm.
Pair with Hyderabadi Biryani.
Enhances the spice notes
Discover the story behind this recipe
A traditional celebratory dessert, especially during Eid.
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