Follow these steps for perfect results
eggs
beaten
onion
chopped
tomato sauce
salt
to taste
pepper
to taste
ground cumin
or to taste
ground coriander
or to taste
Prepare Ingredients: Chop the onion.
Sauté Onion: Spray a medium saucepan with cooking spray or use butter. Cook the onion until softened.
Add Tomatoes and Spices: Add tomato sauce, salt, pepper, cumin, and coriander. Cook for 1 minute.
Add Eggs: Add the beaten eggs to the pan.
Cook Eggs: Cook until the eggs are just set. The eggs should be red-orange.
Serve: Serve hot with pita bread.
Expert advice for the best results
Add a pinch of sugar to the tomato sauce to balance the acidity.
Gently poach eggs for best results.
Everything you need to know before you start
5 minutes
Sauce can be made ahead of time.
Serve in the saucepan or transfer to a shallow bowl. Garnish with fresh cilantro or parsley.
Serve hot.
Serve with warm pita bread for dipping.
Complements the spice and acidity.
Discover the story behind this recipe
Popular breakfast and brunch dish.
Discover more delicious Middle Eastern Breakfast recipes to expand your culinary repertoire
Sweet and nutty pancakes filled with a delicious walnut mixture, perfect for a special breakfast or dessert.
A flavorful and hearty Middle Eastern and North African dish consisting of eggs poached in a spicy tomato and pepper sauce, often finished with cheese and served with bread.
A delicious and healthy breakfast or snack featuring crunchy homemade granola served over creamy yogurt with a touch of Middle Eastern flavors.
A flavorful and hearty Middle Eastern and North African dish of eggs poached in a spicy tomato and vegetable sauce.
A flavorful and easy Middle Eastern dish featuring eggs poached in a spiced tomato and chickpea sauce.
A flavorful and comforting Middle Eastern and North African dish featuring eggs poached in a spiced tomato and chickpea sauce.
A flavorful and spicy Middle Eastern and North African dish of eggs poached in a sauce of tomatoes, peppers, onions, and spices.
A flavorful and comforting Middle Eastern and North African egg dish cooked in a spiced tomato sauce.