Follow these steps for perfect results
meat
soup bones meat
potatoes
pearl barley
red beans
lima beans
onions
carrots
water
salt
seasonings
to taste
Place meat, soup bones, potatoes, pearl barley, red beans, lima beans, onions, and carrots in a large pot.
Add water to cover the ingredients.
Season with salt and seasonings to taste.
Cook over a low fire overnight (18-24 hours).
Ensure the water does not boil dry.
Avoid using high heat to prevent burning.
Expert advice for the best results
Adjust water level as needed during cooking.
Use a heavy-bottomed pot to prevent burning.
Everything you need to know before you start
20 minutes
Yes, ideal for making ahead.
Serve in a deep bowl, garnish with chopped parsley (optional).
Serve hot with challah bread.
A medium-bodied red wine complements the rich flavors.
Discover the story behind this recipe
Traditional Sabbath dish in Ashkenazi Jewish communities.
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