Follow these steps for perfect results
shrimp
peeled and deveined
tuna
lemons
juiced
limes
juiced
oranges
juiced
dill
tomato
seeded, and cut into medium dice
olive oil
Spanish onion
finely diced
chile pepper
finely chopped
lime
juiced
salt
to taste
pepper
to taste
In a large glass or non-metal bowl, combine shrimp, tuna, lemon juice, lime juice, and orange juice.
Chill in the refrigerator for 3 hours.
Combine tomato, olive oil, onion, chile pepper, lime juice, salt, and pepper in a separate bowl.
Toss the mixture with the chilled ceviche mixture.
Serve in martini glasses with tortilla chips.
Expert advice for the best results
Use the freshest seafood possible.
Adjust the amount of chile pepper to your taste.
Marinate for the full 3 hours for the best flavor.
Everything you need to know before you start
15 minutes
Can be made a few hours in advance.
Serve in chilled martini glasses. Garnish with a lime wedge and cilantro sprig.
Serve with tortilla chips or plantain chips.
Crisp and refreshing
Pairs well with the lime and spice
Discover the story behind this recipe
Popular dish in coastal regions.
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