Follow these steps for perfect results
graham cracker crumbs
margarine
melted
chocolate chips
Butterscotch chops
chopped pecans
chopped
coconut
Eagle brand sweetened condensed milk
Melt margarine.
Mix melted margarine with graham cracker crumbs.
Spread the mixture evenly in the bottom of a 13 x 9 inch baking dish.
Pack the crumb mixture firmly to create a crust.
Spread chocolate chips evenly over the crust.
Spread butterscotch chips evenly over the chocolate chips.
Sprinkle chopped pecans evenly over the butterscotch chips.
Sprinkle coconut evenly over the pecans.
Pour sweetened condensed milk evenly over the entire pan, covering all layers.
Bake at 350°F (175°C) for about 30 minutes, or until the coconut starts to brown.
Let cool completely before cutting into squares. Enjoy!
Expert advice for the best results
Toast the coconut for a richer flavor.
Use different types of chocolate chips (milk, dark, white).
Add a pinch of salt to balance the sweetness.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Cut into neat squares and arrange on a plate.
Serve with a glass of cold milk.
Serve as part of a dessert platter.
Whole or skim milk works well.
Discover the story behind this recipe
Popular dessert at gatherings and holidays.
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