Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
8
servings
3 tbsp

lemon juice

fresh

2 tbsp

soy sauce

2 tbsp

tahini

1.5 tsp

sugar

1 tsp

ginger

finely grated peeled

1 unit

garlic

finely grated

0.5 cup

vegetable oil

1.5 tsp

sesame oil

toasted

Step 1
~2 min

In a small bowl, combine lemon juice, soy sauce, tahini, sugar, ginger, and garlic.

Step 2
~2 min

Whisk the ingredients together until well mixed.

Step 3
~2 min

Slowly drizzle in the vegetable oil while continuously whisking to create an emulsion.

Step 4
~2 min

Add the toasted sesame oil, whisking until fully incorporated and the dressing is smooth and emulsified.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of sugar to your preference.

For a spicier dressing, add a pinch of red pepper flakes.

Store in an airtight container in the refrigerator for up to a week.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a green salad.

Use as a marinade for grilled chicken.

Drizzle over rice bowls.

Perfect Pairings

Food Pairings

Asian Salad with Grilled Chicken
Edamame
Spring Rolls

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Asia

Cultural Significance

Commonly used in Asian cuisine as a versatile sauce.

Style

Occasions & Celebrations

Occasion Tags

Everyday
Lunch
Dinner
Party

Popularity Score

75/100

More Asian Side Dish Recipes

Discover more delicious Asian Side Dish recipes to expand your culinary repertoire