Follow these steps for perfect results
lemon juice
fresh
soy sauce
tahini
sugar
ginger
finely grated peeled
garlic
finely grated
vegetable oil
sesame oil
toasted
In a small bowl, combine lemon juice, soy sauce, tahini, sugar, ginger, and garlic.
Whisk the ingredients together until well mixed.
Slowly drizzle in the vegetable oil while continuously whisking to create an emulsion.
Add the toasted sesame oil, whisking until fully incorporated and the dressing is smooth and emulsified.
Expert advice for the best results
Adjust the amount of sugar to your preference.
For a spicier dressing, add a pinch of red pepper flakes.
Store in an airtight container in the refrigerator for up to a week.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Drizzle artfully over salad or arrange in a small dipping bowl.
Serve with a green salad.
Use as a marinade for grilled chicken.
Drizzle over rice bowls.
Pairs well with the Asian flavors.
Discover the story behind this recipe
Commonly used in Asian cuisine as a versatile sauce.
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