Follow these steps for perfect results
chicken breasts (skinless and boneless)
cut into pieces
flour
sesame seeds
soy sauce
peanut oil
maple syrup
red lettuce leaves
dry sherry
large tomato
ripe
fresh ginger
chopped pepper
chopped
Chinese five-spice powder
Preheat oven to 350°F (175°C).
Cut chicken breasts into 1 x 2-inch pieces.
In a bowl, mix soy sauce, maple syrup, dry sherry, fresh ginger, and Chinese five-spice powder.
Add chicken to the marinade and turn to coat.
Marinate for 20 minutes, turning once.
In a separate bowl, mix flour and sesame seeds.
Dredge marinated chicken in the flour and sesame seed mixture, ensuring each piece is well-coated.
Place the coated chicken on a baking sheet.
Bake for 20 minutes, or until chicken is cooked through.
Serve immediately over red lettuce leaves with sliced tomatoes.
Expert advice for the best results
For a crispier crust, broil for the last 2 minutes of cooking.
Serve with a side of steamed rice or vegetables.
Everything you need to know before you start
15 minutes
Chicken can be marinated ahead of time.
Serve on a bed of lettuce, garnished with sesame seeds.
Serve with rice and steamed vegetables.
Pair with a side of Asian slaw.
Pairs well with the sweetness and spice.
Discover the story behind this recipe
Popularized through Chinese-American cuisine.
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