Whisk eggs and milk in a shallow bowl, season with salt and pepper.

Combine flour, baking powder, salt, pepper, garlic granules, and paprika in another shallow dish.

Add sesame seeds to the flour mixture and stir.

Dip chicken in the egg mixture.

Dredge chicken in the flour mixture, pressing to coat.

Heat olive oil in a large skillet over medium-high heat.

Add chicken to the skillet.

Cook, turning once, until lightly browned on both sides.

Reduce heat to medium.

Continue cooking until chicken is done and golden brown, turning several times.