Follow these steps for perfect results
lite soy sauce
cider vinegar
sugar
sesame seed
browned
olive oil
crushed red pepper
ginger
minced
garlic
minced
broccoli
chopped
In a small bowl, combine soy sauce, cider vinegar, and sugar. Mix well.
Heat a large skillet or wok over medium heat.
Add sesame seeds to the skillet and brown them, stirring constantly to prevent burning.
Remove sesame seeds from the skillet and set aside.
Add olive oil to the skillet.
Add minced ginger and garlic to the skillet and sauté for about 30 seconds until fragrant.
Add chopped broccoli to the skillet and stir-fry for 5-7 minutes, or until tender-crisp.
Pour the soy sauce mixture over the broccoli and stir to coat evenly.
Add crushed red pepper and stir.
Cook for another 1-2 minutes, allowing the sauce to thicken slightly.
Remove from heat and sprinkle with browned sesame seeds.
Serve immediately.
Expert advice for the best results
For a sweeter dish, add a touch more sugar or honey.
Adjust the amount of crushed red pepper to your desired level of spiciness.
Toast the sesame seeds carefully to avoid burning. They should be lightly golden brown.
Everything you need to know before you start
5 minutes
The sauce can be made ahead of time, but the broccoli is best cooked fresh.
Serve in a bowl or on a plate, garnished with extra sesame seeds.
Serve as a side dish with grilled chicken, fish, or tofu.
Pair with rice or noodles for a complete meal.
The slight sweetness and acidity complement the dish's flavors.
A crisp and refreshing choice.
Discover the story behind this recipe
Sesame seeds are a common ingredient in many Asian cuisines and symbolize prosperity and good luck.
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